WASHINGTON, D.C. – Today, U.S. Senator Thom Tillis (R-NC) and his colleagues sent a letter to U.S. Department of Agriculture Secretary Sonny Perdue to urge the department to continue providing flexibilities to schools and sponsoring organizations for school meals and child nutrition.
“As the school year begins, the challenges brought on by the COVID emergency persist. We encourage continued use of the child nutrition program waiver authority ably used thus far to assist school food authorities and non-school sponsoring organizations who work collaboratively to provide children meals while schools explore various and blended models of in-person and virtual classroom sessions,” the Senators wrote. “During this COVID emergency, we ask USDA to utilize program flexibilities, grants or reimbursements that assist school food authorities with procuring, preparing, and serving meals in a manner consistent with Centers for Disease Control and Prevention (CDC) COVID-19 school re-opening guidelines and that support non-school sponsors providing meals to children on remote-learning days or when in-classroom learning is unavailable.”
Read the full letter here and below.
Dear Secretary Perdue,
As local school districts implement plans for the 2020-2021 school year, we write to encourage you to continue to provide the flexibilities needed to enable school food authorities and other (non-school) sponsor organizations to continue to offer meals through the U.S. Department of Agriculture’s (USDA’S) child nutrition programs.
We appreciate USDA’s use of child nutrition program waiver authority, flexibility provided, and work with state agencies, schools and non-school sponsoring organizations to provide meals through various child nutrition programs when schools were unexpectedly closed in the spring. We also applaud the extension of these flexibilities through the summer months.
As the school year begins, the challenges brought on by the COVID emergency persist. We encourage continued use of the child nutrition program waiver authority ably used thus far to assist school food authorities and non-school sponsoring organizations who work collaboratively to provide children meals while schools explore various and blended models of in-person and virtual classroom sessions. USDA’s efforts to provide regulatory flexibility for 2020-2021 school meal programs and the Child and Adult Care Food Program regarding meal patterns, meal-times, non-congregate feeding, parent and guardian meal pick-up, and “offer vs. serve” requirements are examples of using this authority to reassure families and schools in recent weeks.
During this COVID emergency, we ask USDA to utilize program flexibilities, grants or reimbursements that assist school food authorities with procuring, preparing, and serving meals in a manner consistent with Centers for Disease Control and Prevention (CDC) COVID-19 school re-opening guidelines and that support non-school sponsors providing meals to children on remote-learning days or when in-classroom learning is unavailable.
Many schools and families are currently determining their plans for the upcoming school year, including plans for school meals. We ask you and the USDA team to continue utilizing child nutrition program waivers that Congress provided in a manner consistent with existing authorities and program objectives.
Sincerely,
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